This weekend I went to the Tarry Tavern with some friends http://www.tarrytavern.com/. The atmosphere is both homey reminiscent of your local bar and elegance of a high end restaurant. They even have 2 sides to the menu. One side is bar food taken up a notch or two. The other side is more of a higher scale seasonal food. Both sides have their surprises. Like Mac and Cheese with Crab meat and truffle oil (barish side) or Mediterranean Branzini Sweet Fennel Puree, Citrus Salad & Olive Tapenade (resturant side). We started with a Roasted Beets & Mache Lemon Ricotta, Golden Raisin Puree & Pepitas
Burratta Cheese Fig Jam, "Pomme Paille" & Port Reduction. We ate up the Burratta Cheese before I started snapping pictures sorry....Take my word for it.. it was really good!
We also had Maine Sea Scallops with a Asparagus Risotto
And take a look at our desserts Chocolate Bread Pudding, Blueberry Rhubarb Crumble and Warmed Chocolate Cake
I highly recommend this place. And if you do you really should try their Roasted Bone Marrow Shallot-Garlic Confit & Toast. I had this the first time I went to the Tavern. It was pretty outstanding and super rich. Don't miss it!
It's awesome you stopped by